Serve scallops with a side of lemon butter asparagus or a light citrus salad to complement their delicate flavour. For a more substantial pairing, consider a creamy risotto or garlic mashed potatoes to enhance the dish's richness.

Yes, scallops are shellfish. They are a type of bivalve mollusc found in oceans worldwide and are commonly harvested for their edible muscle.

To cook scallops in a pan, heat a little oil over medium-high heat, season the scallops with salt and pepper, and sear them for about 2-3 minutes on each side until golden brown and opaque in the centre.

To cook scallops in the shell, preheat your grill to medium-high. Place the scallops in their shells on the grill, add a small knob of butter, a sprinkle of salt, and a squeeze of lemon juice, then grill for 3-4 minutes until opaque and cooked through.

To cook sea scallops, pat them dry, season with salt and pepper, and sear in a hot pan with butter or oil for about 2-3 minutes per side until golden brown. For a delicious seafood experience, visit our product page to explore premium sea scallops sourced sustainably from pristine waters.

Scallops are primarily harvested from the ocean floor in regions such as the North Atlantic, including the waters off the coasts of Canada and the United States, as well as parts of Europe and Asia. For a premium selection of sustainably sourced scallops, visit our seafood product page to explore our offerings.

To clean scallops, rinse them under cold water to remove any sand or grit, then gently pull off the side muscle, a small rectangular tag of tissue, from each scallop. Pat them dry with a paper towel before cooking.

To cook scallops, pat them dry, season with salt and pepper, and sear in a hot pan with a little oil for about 1-2 minutes per side until golden brown. Serve immediately with a squeeze of lemon juice or a simple sauce like garlic butter.