Spaghetti with Spicy Squid and Tomato Sauce Recipe

辣鱿鱼番茄酱意大利面食谱

4.8

鲜嫩的鱿鱼和浓郁浓郁的番茄酱融合在一起，再加上一股强烈的辣椒，火辣十足。这道菜将简单的食材变成了一种美味，非常适合那些渴望一顿舒适而又令人兴奋的饭菜的人。

Ingredients:

  • 300克意大利面
  • 2 汤匙 橄榄油
  • 2 瓣大蒜，切碎
  • 1 茶匙 红辣椒片
  • 1 罐（400 克）碎番茄
  • 300克鱿鱼，洗净后切成圈
  • 盐和胡椒，调味
  • 1茶匙糖
  • 新鲜罗勒，用于装饰
  • 磨碎的帕尔马干酪，用于上菜

Instructions:

  1. Prepare the Sauce
    1 Prepare the Sauce

    Heat olive oil in a large pan over medium heat. Sauté garlic and red chilli flakes until fragrant. Add canned tomatoes and simmer for 10 minutes, then season with salt, pepper, and a pinch of sugar.

  2. Cook the Squid
    2 Cook the Squid

    While the sauce is simmering, heat a separate pan with a little olive oil. Add sliced squid and cook for 2-3 minutes until just opaque. Add the squid to the tomato sauce and cook for an additional 5 minutes.

  3. Cook the Spaghetti
    3 Cook the Spaghetti

    Meanwhile, cook the spaghetti in salted boiling water according to the package instructions until al dente. Drain and toss with a bit of olive oil.

  4. Combine and Serve
    4 Combine and Serve

    Toss the cooked spaghetti with the spicy squid and tomato sauce until well combined. Garnish with fresh basil and a sprinkle of grated Parmesan cheese. Serve immediately.

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