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我们的活蓝贻贝是私密晚餐和大型聚会的理想选择,为您的烹饪探索提供了多功能基础。蒸熟后,贻贝会张开,露出柔嫩的内部,为您带来愉悦的用餐体验,让您感受到海洋的馈赠。

这些贻贝非常适合搭配各种菜肴,从经典的贻贝到丰盛的海鲜饭,它们为任何菜肴增添了微妙的优雅。它们的肉质多汁,与清淡的白葡萄酒酱汁或简单的大蒜黄油完美搭配,凸显了它们的天然甜味和细腻质地。

或者从南澳大利亚林肯港的纯净水域中捕捞活蓝贻贝。这​​些贻贝以其柔和甜美的味道和光滑的质地而闻名,是追求品质和新鲜度的海鲜爱好者的享受。

Get inspired with our recipes

    营养素

    Are mussels good for you?

    Yes, mussels are good for you as they are a rich source of high-quality protein, omega-3 fatty acids, vitamins, and minerals such as iron, zinc, and vitamin B12. They support heart health, brain function, and immune system strength while being low in fat and calories.

    How to clean mussels?

    To clean mussels, rinse them under cold water, scrubbing the shells to remove any debris. Use a knife to remove the beard by pulling it towards the hinge of the shell, and discard any mussels that are open and do not close when tapped.

    Can you freeze mussels?

    Yes, you can freeze mussels. To do so, clean and debeard them, then place them in an airtight container or freezer bag, ensuring they are covered with their own liquid or a brine solution to maintain freshness.

    How long to cook mussels?

    Cook mussels by steaming them for 5-7 minutes until they open, discarding any that remain closed. Ensure the pot is covered and shake it occasionally to ensure even cooking.

    What do mussels taste like?

    Mussels have a mild, slightly sweet flavour with a hint of the ocean, often described as a mix between clams and oysters. Their tender, slightly chewy texture makes them a versatile ingredient in various seafood dishes.

    How long do mussels take to cook?

    Mussels typically take 5 to 7 minutes to cook, or until their shells open. Discard any mussels that do not open after cooking.

    How to cook mussels simple?

    To cook mussels simply, clean them thoroughly under cold water, discarding any that remain open. In a large pot, sauté garlic and onions in olive oil, add the mussels, pour in white wine, cover, and steam for 5-7 minutes until they open. Serve with crusty bread.

    How to cook mussels in the shell?

    To cook mussels in the shell, first clean them under cold water, removing any beards and discarding any open ones that don't close when tapped. Steam them in a pot with a small amount of water, white wine, or broth for about 5-7 minutes until they open, then serve immediately with your choice of sauce or seasoning.

    每 500 克活蓝贻贝

    每 500 克活蓝贻贝

    常规价格 $9.00
    常规价格 促销价 $9.00
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    Customer Reviews

    Based on 3 reviews
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    R
    Ron Quill
    Live Mussels

    Very fresh

    L
    Louise Barnes

    Plump and juicy and very well cleaned

    L
    Louise

    Plump and juicy and very well cleaned