Baked Barramundi with Herbed Breadcrumb Topping Recipe

烤澳洲肺鱼配香草面包屑配料食谱

4.8

喜欢脆脆的鱼菜吗？这款烤澳洲肺鱼上面撒有香草面包屑混合物，外脆内软，味道浓郁。底下的鲜嫩鱼肉是完美的搭配，适合一周中的任何一个晚上！

Ingredients:

  • 4 片澳洲肺鱼片
  • 1 杯面包屑
  • 1/4 杯磨碎的帕尔马干酪
  • 2 汤匙新鲜香草（欧芹、百里香、莳萝），切碎
  • 1/2 茶匙 蒜粉
  • 盐和胡椒，调味
  • 1/4 杯无盐黄油，融化
  • 柠檬角和其他香草，用于装饰

Instructions:

  1. Prepare the Barramundi
    1 Prepare the Barramundi

    Preheat your oven to 190°C. Place barramundi fillets in a baking dish lined with baking paper.

  2. Make the Breadcrumb Topping
    2 Make the Breadcrumb Topping

    In a bowl, combine breadcrumbs, grated Parmesan cheese, chopped fresh herbs (such as parsley, thyme, and dill), garlic powder, salt, and pepper. Drizzle with melted butter and toss until well combined.

  3. Top and Bake the Barramundi
    3 Top and Bake the Barramundi

    Spread the breadcrumb mixture evenly over the barramundi fillets, pressing gently to adhere. Bake for 12-15 minutes, or until the barramundi is cooked through and the topping is golden brown and crispy.

  4. Serve
    4 Serve

    Garnish with fresh lemon wedges and additional chopped herbs. Serve hot alongside your favourite side dishes.

返回博客

相关产品

查看全部