消费 150 美元，即可享受免费送货

Get Barramundi Skin-on 200g when you spend $130

Chilean Fillet Skin-on for $5 only (Max 2 per order) Use Code: CHILEAN5

消费 150 美元，即可享受免费送货

Get Barramundi Skin-on 200g when you spend $130

Chilean Fillet Skin-on for $5 only (Max 2 per order) Use Code: CHILEAN5

消费 150 美元，即可享受免费送货

Get Barramundi Skin-on 200g when you spend $130

Chilean Fillet Skin-on for $5 only (Max 2 per order) Use Code: CHILEAN5

消费 150 美元，即可享受免费送货

Get Barramundi Skin-on 200g when you spend $130

Chilean Fillet Skin-on for $5 only (Max 2 per order) Use Code: CHILEAN5

消费 150 美元，即可享受免费送货

Get Barramundi Skin-on 200g when you spend $130

Chilean Fillet Skin-on for $5 only (Max 2 per order) Use Code: CHILEAN5

消费 150 美元，即可享受免费送货

Get Barramundi Skin-on 200g when you spend $130

Chilean Fillet Skin-on for $5 only (Max 2 per order) Use Code: CHILEAN5

消费 150 美元，即可享受免费送货

Get Barramundi Skin-on 200g when you spend $130

Chilean Fillet Skin-on for $5 only (Max 2 per order) Use Code: CHILEAN5

消费 150 美元，即可享受免费送货

Get Barramundi Skin-on 200g when you spend $130

Chilean Fillet Skin-on for $5 only (Max 2 per order) Use Code: CHILEAN5

消费 150 美元，即可享受免费送货

Get Barramundi Skin-on 200g when you spend $130

Chilean Fillet Skin-on for $5 only (Max 2 per order) Use Code: CHILEAN5

消费 150 美元，即可享受免费送货

Get Barramundi Skin-on 200g when you spend $130

Chilean Fillet Skin-on for $5 only (Max 2 per order) Use Code: CHILEAN5

Baked Barramundi with Herbed Breadcrumb Topping Recipe

烤澳洲肺鱼配香草面包屑配料食谱

2024年7月12日 4.8

喜欢脆脆的鱼菜吗？这款烤澳洲肺鱼上面撒有香草面包屑混合物，外脆内软，味道浓郁。底下的鲜嫩鱼肉是完美的搭配，适合一周中的任何一个晚上！

Ingredients:

4 片澳洲肺鱼片
1 杯面包屑
1/4 杯磨碎的帕尔马干酪
2 汤匙新鲜香草（欧芹、百里香、莳萝），切碎
1/2 茶匙蒜粉
盐和胡椒，调味
1/4 杯无盐黄油，融化
柠檬角和其他香草，用于装饰

Instructions:

1 Prepare the Barramundi
Preheat your oven to 190°C. Place barramundi fillets in a baking dish lined with baking paper.
2 Make the Breadcrumb Topping
In a bowl, combine breadcrumbs, grated Parmesan cheese, chopped fresh herbs (such as parsley, thyme, and dill), garlic powder, salt, and pepper. Drizzle with melted butter and toss until well combined.
3 Top and Bake the Barramundi
Spread the breadcrumb mixture evenly over the barramundi fillets, pressing gently to adhere. Bake for 12-15 minutes, or until the barramundi is cooked through and the topping is golden brown and crispy.
4 Serve
Garnish with fresh lemon wedges and additional chopped herbs. Serve hot alongside your favourite side dishes.