Buttered Lobster Pasta with Cherry Tomatoes and Fresh Herbs Recipe

黄油龙虾意面配樱桃番茄和新鲜香草食谱

4.8

这道精致的意大利面将多汁的龙虾肉与浓郁的黄油酱和樱桃番茄的天然甜味结合在一起。搭配新鲜香草和淡淡的柠檬味，这是一道优雅而简单的菜肴，适合任何场合。

Ingredients:

  • 400 克意大利宽面或扁面条，煮至有嚼劲
  • 2 只龙虾尾，切成块
  • 1 杯樱桃番茄，对半切开
  • 4 汤匙 无盐黄油
  • 2 汤匙 橄榄油
  • 3 瓣大蒜，切碎
  • 1/2 茶匙 辣椒片 (根据口味调整)
  • 1 汤匙 柠檬汁
  • 盐和胡椒，调味
  • 2 汤匙新鲜欧芹，切碎
  • 2 汤匙新鲜罗勒，切碎

Instructions:

  1. Prepare the Lobster and Tomatoes
    1 Prepare the Lobster and Tomatoes

    In a large pan over medium heat, melt half of the butter with olive oil. Sauté the garlic until fragrant, about 1 minute. Add cherry tomatoes and cook until softened and slightly blistered, about 4–5 minutes. Set aside the tomatoes.

  2. Cook the Lobster
    2 Cook the Lobster

    Add the lobster pieces to the pan with the remaining butter. Season with salt, pepper, and chilli flakes. Cook the lobster for about 3–4 minutes, until just opaque and tender, then squeeze over the lemon juice.

  3. Combine with Pasta and Serve
    3 Combine with Pasta and Serve

    Toss the cooked pasta with the lobster and tomatoes, coating evenly. Stir in parsley and basil, then season with additional salt and pepper if needed. Serve hot, garnished with extra herbs.

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