Citrus Marinated Scallops Sashimi Recipe

柑橘腌制扇贝生鱼片食谱

4.8

柑橘腌制扇贝生鱼片是一道迷人的菜肴，展现了扇贝的天然甜味，与浓郁的柑橘味完美融合。无论是便餐还是精致的开胃菜，这都是清爽而优雅的选择。

Ingredients:

  • 250 克扇贝生鱼片，切成薄片
  • 1 个橙子的汁
  • 2 个青柠汁
  • 1茶匙酱油
  • 1/2 茶匙 芝麻油
  • 1 茶匙 姜末
  • 适量盐
  • 1 汤匙 葱，切碎
  • 芝麻，装饰用

Instructions:

  1. Prepare the Marinade
    1 Prepare the Marinade

    In a bowl, mix freshly squeezed orange and lime juices with a dash of soy sauce and a few drops of sesame oil. Add finely grated ginger and a pinch of salt, stirring well to combine.

  2. Marinate the Scallops
    2 Marinate the Scallops

    Gently place thinly sliced scallops sashimi into the marinade, ensuring each piece is evenly coated. Cover the bowl and refrigerate for about 10 minutes, allowing the scallops to absorb the flavours.

  3. Assemble and Serve
    3 Assemble and Serve

    Arrange the marinated scallops on a serving plate. Garnish with finely chopped spring onions, sesame seeds, and a drizzle of the remaining marinade. Serve immediately, enjoying the freshness and vibrancy of this dish.

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