Creamy Snapper Chowder Recipe

奶油鲷鱼杂烩汤食谱

4.8

品尝我们的奶油鲷鱼杂烩，鲜美的鲷鱼块、浓稠的奶油汤和各种时令蔬菜炖煮而成。这是温暖寒冷的澳大利亚夜晚的完美方式，将海边的气息直接带到您的餐桌上。

Ingredients:

  • 30克黄油
  • 2 瓣大蒜，切碎
  • 1 个大洋葱，切碎
  • 2 根胡萝卜，切片
  • 100毫升白葡萄酒
  • 2汤匙面粉
  • 750毫升鱼汤
  • 500毫升牛奶
  • 2 个土豆，切丁
  • 1 杯玉米粒
  • 500 克鲷鱼片，切块
  • 1 杯豌豆
  • 盐和胡椒，调味
  • 葱，装饰用
  • 脆皮面包，供食用

Instructions:

  1. Prepare the Base
    1 Prepare the Base

    Melt butter in a large pot and sauté onions, garlic, and carrots until soft. Stir in flour, then slowly add white wine and let it reduce for a few minutes.

  2. Simmer the Soup
    2 Simmer the Soup

    Gradually pour in fish stock and milk, bringing the mixture to a simmer. Add diced potatoes and corn, cooking until the potatoes are tender, approximately 15-20 minutes.

  3. Add the Snapper
    3 Add the Snapper

    Introduce snapper fillets to the pot, cooking gently until the fish is flaky and cooked through, which typically takes about 10 minutes. Stir in peas during the last few minutes of cooking.

  4. Garnish and Serve
    4 Garnish and Serve

    Adjust the seasoning with salt and pepper, garnish with chopped green onions, and serve hot alongside crusty bread.

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