我们的大西洋塔斯马尼亚鲑鱼养殖于塔斯马尼亚南部海岸的冷水域,是去皮和去骨的优质选择。
这种鲑鱼产自休恩,味道中度至浓郁,独特而令人难忘。其质地极佳,可轻松剥落,适合各种烹饪用途。它富含欧米伽 3 脂肪酸和蛋白质,不仅能满足味蕾,还有益于健康。
这种鲑鱼非常适合搭配各种菜肴,无论您是喜欢简单的煎鱼片以品尝其天然风味,还是想尝试更精致的食谱,如鲑鱼酥皮、奶油鲑鱼意面或清爽的鲑鱼沙拉。我们的大西洋塔斯马尼亚鲑鱼保证为您提供美食体验,将塔斯马尼亚的野性之美融入您的用餐体验,并以其卓越的品质提升您的餐点。
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How long to cook salmon?
How long to cook salmon?
Cook salmon for 10-12 minutes in a preheated oven at 200°C (392°F) or until it flakes easily with a fork. For pan-searing, cook for 3-4 minutes on each side over medium-high heat.
What sauce goes with salmon?
What sauce goes with salmon?
A popular sauce that pairs well with salmon is dill sauce, which complements the fish's flavour with its creamy and herbaceous notes. Consider featuring a product page for a dill sauce or a dill and lemon butter sauce on your seafood site to attract visitors searching for salmon accompaniments.
How to cook salmon in pan?
How to cook salmon in pan?
To cook salmon in a pan, season the fillets with salt and pepper, heat a little oil in a non-stick pan over medium-high heat, and place the salmon skin-side down. Cook for about 4-5 minutes per side or until the salmon is opaque and flakes easily with a fork.
How long can cooked salmon last in the fridge?
How long can cooked salmon last in the fridge?
Cooked salmon can last in the fridge for up to 3-4 days when stored properly in an airtight container.
Is salmon good for weight loss?
Is salmon good for weight loss?
Yes, salmon is good for weight loss as it is high in protein and omega-3 fatty acids, which can help increase satiety and reduce appetite. Additionally, its nutrient-rich profile supports overall health, making it a beneficial addition to a balanced diet.
How to tell if salmon is cooked?
How to tell if salmon is cooked?
To tell if salmon is cooked, check if it flakes easily with a fork and has turned from translucent to opaque. For precise results, use a food thermometer to ensure the internal temperature reaches 63°C.
Is smoked salmon cooked?
Is smoked salmon cooked?
Smoked salmon is not cooked; it is cured and smoked, which preserves the fish and gives it a distinct flavour. Cold-smoked salmon is smoked at a low temperature and remains raw, while hot-smoked salmon is smoked at a higher temperature, resulting in a firmer texture similar to cooked fish.
How many calories in salmon?
How many calories in salmon?
A 100-gram serving of raw salmon contains approximately 206 calories. For a healthy meal, consider pairing it with steamed vegetables or a fresh salad to keep the calorie count balanced.
How to smoke salmon?
How to smoke salmon?
To smoke salmon, start by curing it with a mixture of salt, sugar, and spices for several hours, then rinse and pat dry. Smoke the salmon at a low temperature (around 60-80°C) using wood chips like alder or hickory until it reaches the desired flavour and texture. For premium smoked salmon products, visit our seafood site to explore our selection of expertly crafted smoked salmon options.
大西洋塔斯马尼亚鲑鱼(无骨、真空密封)
大西洋塔斯马尼亚鲑鱼(无骨、真空密封)
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Beautiful fish will buycagain
Absolutely outstanding quality
Fresh, very tasty, easy to cook and delicious
Delicious
The ordering way easy and efficient.
The delivery was fantastic. This is how I will order my fish from now on. I ll be happy to try other fish. Well done get fish, great service. My friend also orders this way. Jacinta