Elegant Eel Sashimi Nigiri with Sesame Nori Wrap Recipe

精致鳗鱼生鱼片握寿司配芝麻海苔卷食谱

4.8

一道菜品上的简约盛宴：精致的鳗鱼生鱼片寿司。新鲜的鳗鱼切成薄片，搭配调味完美的寿司米饭和香脆的紫菜卷。这道菜将传统的日本美食带到您的餐桌上，让您品尝到纯正、未经改变的海洋味道。

Ingredients:

  • 200克新鲜鳗鱼生鱼片
  • 200 克煮熟的寿司饭，温热
  • 1 汤匙 酱油
  • 4 条紫菜
  • 1 茶匙 烤芝麻

Instructions:

  1. Prepare the Eel
    1 Prepare the Eel

    Slice the fresh eel sashimi into thin, nigiri-appropriate pieces.

  2. Shape the Sushi Rice
    2 Shape the Sushi Rice

    With moist hands, form the sushi rice into small, oblong shapes for the nigiri base.

  3. Assemble the Nigiri
    3 Assemble the Nigiri

    Lay a slice of eel over each rice pad, brush lightly with soy sauce, and wrap with a strip of nori.

  4. Garnish and Serve
    4 Garnish and Serve

    Sprinkle with toasted sesame seeds for an added texture and a subtle nutty flavour.

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