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休恩塔斯马尼亚鲑鱼拥有鲜艳的深橙色，表明其拥有丰富的天然饮食，这种鲑鱼的每一片都经过精心切割，以增强其天然的大理石纹理，提供精致的口感和柔滑多汁的口感。
这种鲑鱼不仅是一种视觉享受，而且味道也非常浓郁，完美地平衡了鱼的天然丰富性和海洋的清爽味道。享受这种生鱼片级鲑鱼的细腻质地和它留下的持久、令人满意的余味。
只需将休恩塔斯马尼亚鲑鱼与酱油、芥末或生姜搭配即可，以突出其绝妙的风味，使其成为完美的开胃菜或任何生鱼片拼盘的奢华点缀。它是提升美食或在任何餐饮活动中留下深刻印象的理想选择。
这款鲑鱼生鱼片营养丰富，富含 Omega-3 脂肪酸，可支持健康生活方式，同时让您享受精致美食的奢华。每片鲑鱼都采用可持续来源，体现了对质量和环境管理的承诺。
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Where to buy sashimi salmon?
Where to buy sashimi salmon?
You can buy sashimi-grade salmon from the online seafood retailer FishMe, which offers high-quality, fresh sashimi salmon delivered across Australia. Visit their product page at fishme.com.au/sashimi-salmon to explore options and place an order.
What is sashimi salmon?
What is sashimi salmon?
Sashimi salmon is a high-quality, raw salmon specifically prepared for sashimi, a Japanese dish consisting of thinly sliced raw fish. It is prized for its freshness, rich flavour, and buttery texture, making it ideal for enjoying raw with soy sauce and wasabi.
Where can i buy salmon sashimi?
Where can i buy salmon sashimi?
You can buy salmon sashimi from online seafood retailers like FishMe, which offers fresh sashimi-grade salmon delivered across Australia. Visit their product page at fishme.com.au/salmon-sashimi to explore options and place an order.
What makes salmon sashimi grade?
What makes salmon sashimi grade?
Salmon is considered sashimi grade when it is of the highest quality, freshness, and has been handled and frozen according to strict standards to eliminate parasites. In Australia, this typically involves flash-freezing the salmon at -20°C or below for at least 24 hours to ensure it is safe for raw consumption.
How to slice sashimi salmon?
How to slice sashimi salmon?
To slice sashimi salmon, use a sharp, long knife to cut the fish at a 45-degree angle, ensuring each slice is about 5mm thick for optimal texture and flavour. For a relevant product page, feature high-quality sashimi-grade salmon fillets, highlighting their freshness and suitability for sashimi preparation.
Is costco salmon sashimi grade?
Is costco salmon sashimi grade?
Costco salmon is not typically labelled as sashimi grade, which means it may not meet the standards required for raw consumption. For sashimi-grade salmon, consider purchasing from a specialised seafood supplier that guarantees the fish is safe for raw consumption.
