Patagonian Toothfish Sashimi with Miso Dressing Recipe

巴塔哥尼亚齿鱼生鱼片配味噌酱食谱

4.8

优雅的巴塔哥尼亚齿鱼生鱼片为您带来风味和口感的交响乐。这道菜的特色是天然黄油味的齿鱼，切成薄片，配上可口的味噌混合物。结果如何？鲜味和新鲜在您的味蕾上翩翩起舞，一定会让任何海鲜爱好者感到愉悦。

Ingredients:

  • 300克巴塔哥尼亚齿鱼生鱼片
  • 2 汤匙 白味噌酱
  • 1 汤匙 味醂
  • 1汤匙清酒
  • 1茶匙糖
  • 葱切丝，用于装饰
  • 芝麻，装饰用

Instructions:

  1. Slice the Toothfish
    1 Slice the Toothfish

    Thinly slice 300g of toothfish sashimi and arrange on a serving plate.

  2. Prepare Miso Dressing
    2 Prepare Miso Dressing

    Whisk together 2 tbsp white miso paste, 1 tbsp mirin, 1 tbsp sake, and a pinch of sugar until smooth.

  3. Dress and Garnish
    3 Dress and Garnish

    Drizzle the miso dressing over the sashimi. Garnish with finely sliced spring onions and a sprinkle of sesame seeds.

  4. Serve Immediately
    4 Serve Immediately

    Enjoy the sashimi fresh to preserve the delicate flavours of the fish.

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