Galician-Style Octopus with Smoked Paprika Recipe

加利西亚风味烟熏辣椒章鱼食谱

4.8

品尝这道加利西亚风味章鱼配烟熏辣椒粉，感受西班牙的浓郁风味。将嫩章鱼轻轻煮至完美熟透，然后切片，淋上特级初榨橄榄油、烟熏辣椒粉和片状海盐。这道经典菜肴搭配温热的土豆，将西班牙沿海美食的精髓带到您的餐桌上。非常适合与家人和朋友分享。

Ingredients:

  • 1整只章鱼（约1公斤）
  • 4 个中号土豆，去皮、切片
  • 3 汤匙 特级初榨橄榄油
  • 2 茶匙烟熏辣椒粉
  • 1 茶匙片状海盐
  • 1 汤匙新鲜欧芹，切碎
  • 柠檬角，用于佐餐

Instructions:

  1. Prepare the Octopus
    1 Prepare the Octopus

    Rinse the octopus thoroughly under cold water. In a large pot, bring salted water to a rolling boil. Dip the octopus into the boiling water three times to help curl the tentacles, then fully submerge and simmer for about 45–50 minutes until tender. Remove and let rest before slicing into bite-sized pieces.

  2. Cook the Potatoes and Assemble the Dish
    2 Cook the Potatoes and Assemble the Dish

    While the octopus is resting, boil the potatoes in salted water until fork-tender, then slice them into rounds. Arrange the warm potato slices on a serving platter and top with the sliced octopus.

  3. Finish with Seasoning
    3 Finish with Seasoning

    Drizzle the octopus and potatoes with extra virgin olive oil. Sprinkle generously with smoked paprika and flaky sea salt. Garnish with fresh parsley and serve warm with lemon wedges on the side.

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