Grilled Lobster Tails with Garlic Lemon Butter Recipe

蒜香柠檬黄油烤龙虾尾食谱

4.8

想享受一顿真正奢华的美食吗？我们的烤龙虾尾搭配浓郁的大蒜和柠檬黄油酱，绝对令人垂涎欲滴。这道菜非常适合特殊场合或周中小酌，是极简主义的极品。多汁的龙虾肉与香浓的黄油酱完美搭配，创造出令人难忘的美味。

Ingredients:

  • 4 龙虾尾
  • 100克黄油，融化
  • 3 瓣大蒜，切碎
  • 1 个柠檬汁
  • 1 汤匙新鲜欧芹，切碎
  • 盐和胡椒，调味
  • 柠檬角，供食用

Instructions:

  1. Prepare the Garlic Lemon Butter
    1 Prepare the Garlic Lemon Butter

    In a small bowl, mix together 100g melted butter, 3 minced garlic cloves, the juice of 1 lemon, 1 tablespoon chopped fresh parsley, and a pinch of salt and pepper. Set aside.

  2. Prepare the Lobster Tails
    2 Prepare the Lobster Tails

    Preheat your grill to medium-high heat. Using kitchen shears, cut down the top of the lobster shells to expose the meat. Gently pull the lobster meat upward, leaving the end attached, and rest it on top of the shell.

  3. Grill the Lobster Tails
    3 Grill the Lobster Tails

    Brush the lobster meat generously with half of the garlic lemon butter. Place the lobster tails, flesh side down, on the grill. Cook for 4-5 minutes, then flip and grill for an additional 4-5 minutes, or until the meat is opaque and slightly charred.

  4. Serve
    4 Serve

    Transfer the grilled lobster tails to a serving platter. Drizzle with the remaining garlic lemon butter and garnish with extra parsley and lemon wedges. Serve immediately.

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