Grilled Seafood Skewers with Smoky Romesco Recipe

烟熏罗梅斯科烤海鲜串

4.8

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Ingredients:

  • 虾 200 克，去皮、去筋
  • 扇贝 200克，洗净
  • 鱿鱼 200 克，切成圈
  • 橄榄油 3汤匙
  • 辣椒粉 1茶匙
  • 1 个柠檬的柠檬皮
  • 盐 1茶匙
  • 黑胡椒 1/2 茶匙
  • 烤辣椒 100g，切碎
  • 杏仁 50克
  • 大蒜 3瓣
  • 红酒醋 2汤匙
  • 欧芹，切碎（装饰用）

Instructions:

  1. Prepare Romesco Sauce
    1 Prepare Romesco Sauce

    Blend roasted capsicums, almonds, garlic, and vinegar to form a smooth sauce.

  2. Assemble Skewers
    2 Assemble Skewers

    In a small bowl, mix olive oil, paprika, lemon zest, salt, and black pepper to create the seasoning. Brush the mixture onto prawns, scallops, and squid, then thread them onto skewers.

  3. Grill
    3 Grill

    Cook skewers on a preheated BBQ until the seafood is just cooked through.

  4. Serve
    4 Serve

    Drizzle romesco sauce over the seafood skewers and garnish with parsley

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