新鲜黄瓜鱼子盖饭食谱

Instructions:

1. 
   1 Prepare Sushi Rice

   Rinse sushi rice under cold water until the water runs clear. Cook rice according to package instructions, then season with a mix of rice vinegar, sugar, and salt.

2. 
   2 Assemble the Bowl

   In a serving bowl, spread the seasoned sushi rice. Neatly arrange thinly sliced cucumbers on top and then generously spoon ikura (salmon roe) over the rice.

3. 
   3 Garnish and Serve

   Garnish with shredded nori and a sprinkle of sesame seeds. Serve immediately with soy sauce and wasabi on the side.