Ikura Don with Fresh Cucumber Recipe

新鲜黄瓜鱼子盖饭食谱

4.8

想尝尝日本风味吗？我们的新鲜黄瓜鲑鱼盖饭可能正是您所需要的。这道传统米饭将鲑鱼子的咸味与黄瓜的清凉脆口相结合，创造出一道既简单又优雅的和谐菜肴。

Ingredients:

  • 1 杯寿司饭
  • 1½杯水
  • 2 汤匙 米醋
  • 1 汤匙 糖
  • ½ 茶匙 盐
  • 200克鲑鱼子
  • 1 根黄瓜，切成薄片
  • 切碎的紫菜，用于装饰
  • 芝麻，装饰用

Instructions:

  1. Prepare Sushi Rice
    1 Prepare Sushi Rice

    Rinse sushi rice under cold water until the water runs clear. Cook rice according to package instructions, then season with a mix of rice vinegar, sugar, and salt.

  2. Assemble the Bowl
    2 Assemble the Bowl

    In a serving bowl, spread the seasoned sushi rice. Neatly arrange thinly sliced cucumbers on top and then generously spoon ikura (salmon roe) over the rice.

  3. Garnish and Serve
    3 Garnish and Serve

    Garnish with shredded nori and a sprinkle of sesame seeds. Serve immediately with soy sauce and wasabi on the side.

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