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准备好感受 Ikura 的魅力吧,Ikura 是日语中鲑鱼子的意思,通常被称为红鱼子酱。这些大而闪亮的鱼子质地柔软,味道咸鲜,略带鱼腥味,是各种烹饪冒险中令人愉悦且更健康的食材。

鱼子酱以其浓郁、微咸的口味而闻名,既能为食物增添视觉吸引力,又能增添奢华感。无论是盛在蒸米饭上,夹在寿司卷里,还是轻轻地放在脆沙拉上,鱼子酱都能以其独特的风味和令人愉悦的口感为每一口食物增色不少。

作为一种营养成分,鱼子酱富含欧米伽 3 脂肪酸、维生素和矿物质,有助于均衡饮食,同时提供美味佳肴。它与其他食材搭配灵活,能够将简单的菜肴提升为精致的烹饪作品,因此深受厨师和美食爱好者的喜爱,他们希望丰富自己的用餐体验。

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    营养素

    How to cut salmon sashimi?

    To cut salmon sashimi, use a sharp, long knife to slice the fish against the grain at a 45-degree angle, ensuring each piece is about 0.5 cm thick for optimal texture and flavour. For high-quality sashimi-grade salmon and other seafood products, visit our product page to explore our selection of fresh, sustainably sourced options perfect for your culinary needs.

    What is sashimi grade salmon?

    Sashimi grade salmon refers to salmon that is of the highest quality and freshness, suitable for raw consumption. It is carefully handled, processed, and stored to meet strict standards, ensuring it is safe and delicious for sashimi dishes.

    How to make salmon sashimi?

    To make salmon sashimi, start by selecting high-quality, sushi-grade salmon, ensuring it is fresh and safe for raw consumption. Slice the salmon against the grain into thin, even pieces using a sharp knife, and serve with soy sauce, wasabi, and pickled ginger for an authentic experience. For premium sashimi-grade salmon, visit our seafood product page to explore our selection of sustainably sourced options.

    Where to buy sashimi grade salmon sydney?

    You can buy sashimi-grade salmon in Sydney from the Sydney Fish Market, which offers a variety of fresh seafood options. Alternatively, you can order online from FishMe, a reputable seafood supplier that provides high-quality sashimi-grade salmon delivered directly to your door.

    How to cut sashimi salmon?

    To cut sashimi salmon, use a sharp knife to slice the fish against the grain into thin, even pieces, typically around 5mm thick. Ensure the salmon is fresh and chilled for easier handling and optimal taste.

    Is salmon sashimi healthy?

    Yes, salmon sashimi is healthy as it is rich in omega-3 fatty acids, high-quality protein, and essential vitamins and minerals, which support heart health, brain function, and overall well-being. Ensure the salmon is fresh and sourced from reputable suppliers to minimise the risk of foodborne illnesses.

    Where to buy sashimi grade salmon melbourne?

    You can buy sashimi-grade salmon in Melbourne from The Fish Shoppe, which offers high-quality seafood products. Visit their website at thefishshoppe.com.au to explore their selection and place an order for delivery or pickup.

    How long does salmon sashimi last in the fridge?

    Salmon sashimi can last in the fridge for up to 1-2 days if stored properly in an airtight container. For the freshest taste and safety, it's best to consume it as soon as possible after purchase.

    鲑鱼子 30g/盒(桶装)

    鲑鱼子 30g/盒(桶装)

    常规价格 $7.00
    常规价格 促销价 $7.00
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