龙虾煎蛋配韭菜黄油酱食谱

Instructions:

1. 
   1 Prepare the lobster and sauce

   Boil the lobster for 8-10 minutes until cooked through. Remove the meat from the shell and cut into bite-sized pieces. In a small saucepan, melt butter over low heat, then add cream and chives. Stir to combine and set aside.

2. 
   2 Cook the omelette

   In a separate pan, whisk eggs with salt and pepper. Heat butter in a non-stick pan and pour in the egg mixture. Cook on medium heat until the edges set, then add the lobster pieces on one side. Fold the omelette in half.

3. 
   3 Serve

   Transfer the omelette to a plate and drizzle the chive butter sauce over the top. Garnish with extra chives if desired.