Mediterranean Octopus with Crisp Vegetables and Ouzo Glaze Recipe

地中海章鱼配酥脆蔬菜和乌佐酒釉料食谱

4.8

这道嫩章鱼搭配新鲜的地中海香草和蔬菜，最后加入独特的乌佐酒香醋，带您回到希腊海岸。这道菜可谓是完美的开胃菜或主菜。

Ingredients:

  • 1 公斤 章鱼 ，洗净
  • 2 汤匙 红酒醋
  • 100 毫升干白葡萄酒
  • 3 个白洋葱，切片
  • 3 个西红柿，切碎
  • 2 瓣大蒜，切碎
  • 3 汤匙 香醋
  • 2 汤匙 乌佐酒
  • 2汤匙蜂蜜
  • 橄榄油
  • 2 片月桂叶
  • 新鲜欧芹，切碎

Instructions:

  1. Boil the Octopus
    1 Boil the Octopus

    Simmer octopus with red wine vinegar and white wine, adding bay leaves for flavor.

  2. Crisp the Octopus
    2 Crisp the Octopus

    Sear the boiled octopus in a hot skillet until golden.

  3. Add Vegetables and Deglaze
    3 Add Vegetables and Deglaze

    Toss in onions, tomatoes, and garlic. Cook until softened, then deglaze with ouzo and balsamic vinegar, adding a drizzle of honey.

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