Octopus with Mojo Verde and Spanish Potatoes Recipe

章鱼配 Mojo Verde 和西班牙土豆食谱

4.8

品尝我们的 Mojo Verde 章鱼和西班牙土豆，开启西班牙风味之旅。嫩煮的章鱼是主角，与香气扑鼻的西班牙风味土豆完美搭配。鲜活的 Mojo Verde 酱汁充满新鲜风味，为这道经典菜肴增添了令人愉悦的现代风味。

Ingredients:

  • 1公斤章鱼，洗净
  • 2 片月桂叶
  • 1 茶匙 胡椒粒
  • 1 束欧芹，只取叶子
  • 1/2 束香菜，只取叶子
  • 3 瓣大蒜
  • 1 个墨西哥辣椒，去籽
  • 1 个青柠汁
  • 2 汤匙 白葡萄酒醋
  • 100毫升特级初榨橄榄油
  • 500 克土豆，切片
  • 盐和胡椒，调味

Instructions:

  1. Cook the Octopus
    1 Cook the Octopus

    Place the octopus in a pot with bay leaves and peppercorns. Cover with water and simmer gently for 1 to 1.5 hours until tender.

  2. Prepare Mojo Verde Sauce
    2 Prepare Mojo Verde Sauce

    In a blender, combine parsley, cilantro, garlic, jalapeño, lime juice, vinegar, and olive oil. Blend until smooth. Season with salt and pepper. This should take about 5 minutes.

  3. Cook Spanish Potatoes
    3 Cook Spanish Potatoes

    In a skillet, heat oil and fry sliced potatoes for about 10-15 minutes until they are golden and crispy.

  4. Combine and Serve
    4 Combine and Serve

    Slice the cooked octopus and arrange on plates with Spanish potatoes. Drizzle with the Mojo Verde sauce before serving.

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