章鱼配 Mojo Verde 和西班牙土豆食谱

Instructions:

1. 
   1 Cook the Octopus

   Place the octopus in a pot with bay leaves and peppercorns. Cover with water and simmer gently for 1 to 1.5 hours until tender.

2. 
   2 Prepare Mojo Verde Sauce

   In a blender, combine parsley, cilantro, garlic, jalapeño, lime juice, vinegar, and olive oil. Blend until smooth. Season with salt and pepper. This should take about 5 minutes.

3. 
   3 Cook Spanish Potatoes

   In a skillet, heat oil and fry sliced potatoes for about 10-15 minutes until they are golden and crispy.

4. 
   4 Combine and Serve

   Slice the cooked octopus and arrange on plates with Spanish potatoes. Drizzle with the Mojo Verde sauce before serving.