Red Lumpfish Caviar Spread with Capers Recipe

红圆鱼鱼子酱配刺山柑食谱

4.8

尽情享受这款奢华的红海参鱼子酱配刺山柑，海参鱼子酱的咸味与酸奶油的奶油味和刺山柑的辛辣味完美融合。这款优雅的酱料非常适合招待客人，提供精致而简单的开胃菜，会让您的客人印象深刻。

Ingredients:

  • 100克 红海参鱼子酱
  • 1 杯酸奶油
  • 2 汤匙 刺山柑，切碎
  • 1茶匙柠檬汁
  • 盐和胡椒，调味
  • 新鲜莳萝，用于装饰
  • 饼干或烤法棍面包片，供食用

Instructions:

  1. Prepare the Spread
    1 Prepare the Spread

    In a medium bowl, mix the sour cream, finely chopped capers, and lemon juice until well combined. Season with a pinch of salt and pepper, adjusting to taste.

  2. Incorporate the Caviar
    2 Incorporate the Caviar

    Gently fold the red lumpfish caviar into the sour cream mixture, ensuring the caviar is evenly distributed without breaking the delicate pearls.

  3. Garnish and Serve
    3 Garnish and Serve

    Transfer the spread to a serving dish and garnish with extra capers and a sprinkle of finely chopped fresh dill. Serve immediately with crackers, toasted baguette slices, or fresh vegetables.

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