Sardine Spaghetti with Lemon and Chilli Recipe

柠檬辣椒沙丁鱼意大利面食谱

4.8

想象一下，沙丁鱼的浓郁咸味与柠檬的浓郁味道和辣椒的辛辣味交织在一起。这是一场味道的交响乐，会让你的味蕾渴望更多。这道简单而美味的菜肴非常适合在周中晚餐，一定会给人留下深刻印象。

Ingredients:

  • 300克意大利面
  • 2 汤匙 橄榄油
  • 2 瓣大蒜，切成薄片
  • 1 小红辣椒，去籽并切碎
  • 2 x 120 克沙丁鱼罐头，沥干
  • 1 个柠檬的果皮和果汁
  • 2 汤匙新鲜欧芹，切碎
  • 盐和胡椒，调味
  • 帕玛森芝士（可选）

Instructions:

  1. Prepare the Pasta and Sardine Mix
    1 Prepare the Pasta and Sardine Mix

    Cook the spaghetti in salted boiling water according to package instructions. In the meantime, heat olive oil in a pan and sauté the garlic and chilli until fragrant. Add the sardines, breaking them apart with a spoon, and cook for a few minutes until heated through.

  2. Mix Pasta with Flavours
    2 Mix Pasta with Flavours

    Drain the spaghetti, reserving some pasta water. Toss the cooked pasta into the sardine mixture, along with the lemon zest, juice, and parsley. Add reserved pasta water if needed for extra moisture.

  3. Garnish and Serve
    3 Garnish and Serve

    Season with salt and pepper, then divide the pasta among serving plates. Drizzle with extra virgin olive oil and sprinkle with freshly grated Parmesan cheese, if desired.

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