Sesame-Encrusted Tuna with Carrot Noodle Salad Recipe

芝麻金枪鱼配胡萝卜面沙拉食谱

4.8

口感和口味的绝妙交融，等待您的品尝！这道菜以丝滑的金枪鱼生鱼片为特色，与脆脆的芝麻皮形成鲜明对比。酸甜的胡萝卜面条增添了活力，创造出日式灵感和现代风格的清新美味融合。这道菜不仅美味，而且其视觉呈现也一定会给人留下深刻印象。

Ingredients:

  • 400克生鱼片金枪鱼
  • 70克 混合芝麻
  • 350克宽鸡蛋面
  • 1 根黄瓜，切成细丝
  • 2 根大胡萝卜，去皮切成丝
  • 酱油，用于调味和上菜
  • 1 根葱，切成薄片
  • 芝麻菜叶
  • 新鲜香菜，用于装饰

Instructions:

  1. Sesame Crust Preparation
    1 Sesame Crust Preparation

    Gently press sesame seeds onto both sides of the sashimi-grade tuna slices.

  2. Noodle Salad
    2 Noodle Salad

    Toss cooked and cooled wide egg noodles with ribbons of carrot and cucumber. Dress lightly with soy sauce.

  3. Assemble and Serve
    3 Assemble and Serve

    Arrange the sesame-coated tuna over the noodle salad, garnish with sliced shallots, rocket, and fresh coriander. Serve with additional soy sauce on the side.

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