Smoked Eel Club Sandwiches with Wasabi Cress Recipe

芥末芥末烟熏鳗鱼三明治

4.8

品尝这款烟熏鳗鱼俱乐部三明治，体验经典俱乐部三明治的美食风味。鳗鱼的浓郁烟熏味道与芥末的辛辣口感完美搭配，创造出独特而美味的三明治，非常适合午餐或清淡的晚餐。

Ingredients:

  • 200 克烟熏鳗鱼片，切成薄片
  • 12 片全麦面包
  • 3汤匙蛋黄酱
  • 1茶匙芥末酱
  • 半个柠檬汁
  • 1 根黄瓜，切成薄片
  • 新鲜水芹
  • 盐和胡椒，调味

Instructions:

  1. Prepare the Eel and Dressing
    1 Prepare the Eel and Dressing

    In a small bowl, mix together 3 tablespoons mayonnaise, 1 teaspoon wasabi paste, and the juice of half a lemon. Season with salt and pepper to taste. Set aside. Thinly slice 200g smoked eel fillets.

  2. Assemble the Sandwiches
    2 Assemble the Sandwiches

    Lightly toast 12 slices of wholegrain bread. Spread the wasabi mayo on one side of each slice. Layer the smoked eel, thinly sliced cucumber, and fresh cress on 6 slices of bread. Top with the remaining 6 slices, mayo side down.

  3. Serve
    3 Serve

    Arrange the sandwich quarters on a serving platter. Garnish with extra cress and serve immediately.

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