Spicy and Sour Squid Soup with Noodles Recipe

酸辣鱿鱼汤面食谱

4.8

您是否曾经渴望过一道既辛辣又清爽的菜肴？这道鱿鱼面汤就是您的不二之选。鲜嫩的鱿鱼在浓郁的汤汁中游动，汤汁浓郁。一抹酸橙汁增添了明亮的柑橘味，而新鲜的香草则带来芳香的余味。面条吸收了汤汁，让每一勺都成为一次美味的冒险。

Ingredients:

  • 500克鱿鱼，洗净切片
  • 1.5 升鸡汤
  • 2 根柠檬草，切碎
  • 3厘米姜片，切片
  • 3 瓣大蒜，捣碎
  • 2-3 个红辣椒，切片
  • 2汤匙鱼露
  • 2 个青柠汁
  • 1茶匙糖
  • 200克 米粉
  • 新鲜香菜，用于装饰

Instructions:

  1. Prepare the broth
    1 Prepare the broth

    In a large pot, simmer the chicken stock with lemongrass, ginger, garlic, and red chillies for 10 minutes, then strain the broth.

  2. Add the squid and noodles
    2 Add the squid and noodles

    Return the broth to the pot and add the squid, lime juice, fish sauce, sugar, and rice noodles. Simmer for 3-5 minutes until the squid is cooked and noodles are tender.

  3. Serve
    3 Serve

    Garnish with fresh coriander and serve hot.

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