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韩式辣烤鲭鱼
您尝过这道风味十足的菜肴吗?这道菜的特色是将鲭鱼浸泡在酸甜的韩式酱汁中,然后烤至完美。鲜嫩的鱼肉富含韩式辣酱、酱油和大蒜的美味,是一顿完美均衡的美食。搭配蒸米饭和泡菜,享受真正的韩式用餐体验。
Ingredients:
- 鲭鱼片 4 片(约500克)
- 2 汤匙 gochujang(韩国辣椒酱)
- 2 汤匙 酱油
- 1 汤匙 芝麻油
- 2 瓣大蒜,切碎
- 1茶匙糖
- 1 茶匙 韩国辣椒片 (gochugaru)
- 1 汤匙 芝麻,用于装饰
- 2 根葱,切片,用于装饰
Instructions:
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1 Prepare the Marinade
In a bowl, mix gochujang, soy sauce, sesame oil, minced garlic, sugar, and chilli flakes. Coat the mackerel fillets with the marinade and allow them to rest for 30 minutes in the fridge.
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2 Grill the Mackerel
Preheat the grill to medium-high. Grill the marinated mackerel fillets for 4-5 minutes on each side, until the fish is cooked through and has a slightly charred exterior.
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3 Serve
Place the grilled mackerel on a serving platter, garnished with sesame seeds and spring onions. Serve hot with steamed rice and a side of vegetables.
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