韩式辣烤鲭鱼

Instructions:

1. 
   1 Prepare the Marinade

   In a bowl, mix gochujang, soy sauce, sesame oil, minced garlic, sugar, and chilli flakes. Coat the mackerel fillets with the marinade and allow them to rest for 30 minutes in the fridge.

2. 
   2 Grill the Mackerel

   Preheat the grill to medium-high. Grill the marinated mackerel fillets for 4-5 minutes on each side, until the fish is cooked through and has a slightly charred exterior.

3. 
   3 Serve

   Place the grilled mackerel on a serving platter, garnished with sesame seeds and spring onions. Serve hot with steamed rice and a side of vegetables.