Spicy Korean Squid Stir-Fry Recipe

韩式辣鱿鱼炒菜谱

4.8

呼唤所有香料爱好者！尽情享受我们辣味韩式鱿鱼炒菜的浓郁和鲜活风味。这道菜以鲜嫩的鱿鱼为特色，用辣椒酱、大蒜和新鲜蔬菜的辛辣混合物翻炒，带来经典的韩式鲜味和辣味。对于喜欢辣味的人来说，这是完美的工作日晚餐。

Ingredients:

  • 500克鱿鱼，洗净切片
  • 2 汤匙 辣椒酱
  • 1 汤匙 酱油
  • 1汤匙糖
  • 2 瓣大蒜，切碎
  • 1 个洋葱，切片
  • 1 根胡萝卜，切成细丝
  • 1 汤匙 芝麻油
  • 芝麻，装饰用
  • 葱，切片作装饰

Instructions:

  1. Mix the Sauce
    1 Mix the Sauce

    Combine gochujang (Korean chilli paste), soy sauce, sugar, and minced garlic to make a spicy marinade.

  2. Stir-Fry Vegetables
    2 Stir-Fry Vegetables

    Quickly stir-fry onions and carrots in sesame oil until just tender.

  3. Cook the Squid
    3 Cook the Squid

    Add the pre-prepared squid and the sauce to the vegetables, stir-frying until the squid is heated through and the sauce is caramelised.

  4. Garnish and Serve
    4 Garnish and Serve

    Finish with a sprinkle of sesame seeds and sliced green onions.

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