Steamed Clams with Garlic, Lemon & Parsley – A Quick Mediterranean Delight

大蒜、柠檬和欧芹蒸蛤蜊——地中海风味的快餐

4.8

这道大蒜、柠檬和欧芹蒸蛤蜊的食谱简单而优雅，突出了蛤蜊的天然咸味。加入芳香的大蒜、新鲜的欧芹和明亮的柠檬，这是一道快速、健康的菜肴，适合任何场合。搭配硬皮面包一起食用，吸收美味的汤汁！

Ingredients:

  • 1 公斤 新鲜蛤蜊，洗净
  • 4 瓣大蒜，切碎
  • 2汤匙特级初榨橄榄油
  • 1 小葱，切丁
  • ½ 杯白葡萄酒 (可选)
  • 1 个柠檬的汁和皮
  • ½ 杯新鲜欧芹，切碎
  • 加盐和黑胡椒调味
  • 配菜用的硬皮面包

Instructions:

  1. Sauté the Aromatics
    1 Sauté the Aromatics

    Heat olive oil in a large pot over medium heat. Add garlic and shallots, sauté until fragrant and translucent, about 2-3 minutes.

  2. Add the Clams
    2 Add the Clams

    Add the cleaned clams to the pot and stir to combine with the aromatics.

  3. Deglaze and Steam
    3 Deglaze and Steam

    Pour in the white wine and lemon juice. Cover the pot and steam for 5-7 minutes until the clams open. Discard any clams that remain closed.

  4. Finish with Parsley and Seasoning
    4 Finish with Parsley and Seasoning

    Stir in chopped parsley and sprinkle with lemon zest. Season with salt and black pepper to taste.

  5. Serve and Enjoy
    5 Serve and Enjoy

    Transfer the clams and broth to a serving dish. Serve immediately with crusty bread to soak up the flavorful broth.

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