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白蛤蜊产于北大西洋冰冷清澈的海水中，是一种独特的贝类美味。它们味道温和甜美，质地细腻。
This product naturally tends to contain the following nutrients:
Flavours
Briny Flavour: The Impact of Salt on Your Taste Buds
Oceanic Flavour: The Salty, Marine Taste
Clean Flavour: The Pure, Refreshing Taste
Delicate Flavour: The Light, Subtle Taste
Mineral Flavour: The Earthy, Metallic Taste
Tender Flavour: The Soft, Gentle Taste
Mild Flavour: The Subdued, Gentle Taste
Bright Flavour: The Lively, Zesty Taste
Sweet Flavour: The Pure, Delightful Taste
Crisp Flavour: The Fresh, Snap Taste
Textures
Chewy Texture: The Resilient, Bouncy Feel
Tender Texture: The Soft, Delicate Feel
Culinary traditions
Japan: Japanese Seafood Tradition
