Tobiko Rice Bowl with Savoury Toppings Recipe

飞鱼籽盖浇饭配美味配料食谱

4.8

这道飞鱼子盖浇饭是一道鲜美可口的菜肴，以飞鱼子（飞鱼子）的香脆口感和咸味为特色。这道菜搭配各种咸味配料，口感极佳，是一场感官盛宴，鲜味和新鲜度完美平衡。

Ingredients:

  • 2 杯短粒米
  • 4 汤匙 米醋
  • 1汤匙糖
  • 1茶匙盐
  • 飞鱼子 100克
  • 1 根黄瓜，切丁
  • 1 个鳄梨，切片
  • 1 片紫菜，切丝
  • 100 克酱油腌牛肉或煮熟的蔬菜（可选）
  • 1 汤匙 芝麻油
  • 2 汤匙 酱油
  • 烤芝麻，装饰用

Instructions:

  1. Prepare the Rice Base
    1 Prepare the Rice Base

    Cook short-grain rice until tender, then season it with a mixture of rice vinegar, sugar, and salt. Fluff the rice with a fork and allow it to cool slightly.

  2. Assemble the Bowl
    2 Assemble the Bowl

    In a serving bowl, place a generous portion of seasoned rice. Arrange tobiko, diced cucumber, sliced avocado, and shredded nori on top of the rice. Add a spoonful of soy-marinated beef or cooked vegetables for added flavour and texture.

  3. Garnish and Serve
    3 Garnish and Serve

    Drizzle the bowl with a touch of sesame oil and soy sauce. Sprinkle with toasted sesame seeds and serve immediately, allowing each bite to be a delightful mix of crunchy tobiko and savoury toppings.

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