体验简单优雅的鲯鳅生鱼片,其原料来自南澳大利亚艾尔半岛斯宾塞湾清澈冰冷的海水。平昌鲯鳅在从大南大洋流出的清澈、清爽的南极洋流中茁壮成长,赋予它们极其新鲜、甜美和纯净的味道。
这种生鱼片级的鲯鳅以其湿润、柔滑的口感而闻名,未经装饰时味道最佳。其天然的丰富性和微妙的甜味使其成为海鲜爱好者的最爱,口感既精致又令人愉悦。
鲯鳅生鱼片可以搭配各种菜肴享用,从简单的酱油和芥末传统切片,到更有创意的鲯鳅“薄片”,淋上橄榄油,撒上海盐和柑橘皮。每道菜都展示了鲯鳅与微妙的风味增强相协调的能力,使其成为任何生鱼片拼盘中百搭的明星。
Get inspired with our recipes
Flavours
Textures
Culinary traditions
How to fillet a kingfish?
How to fillet a kingfish?
To fillet a kingfish, first place the fish on a clean cutting board and make a cut behind the gills down to the backbone. Turn the knife flat and follow the backbone to remove the fillet, then repeat on the other side. For a detailed guide and to purchase fresh kingfish, visit our seafood product page.
What is kingfish crudo?
What is kingfish crudo?
Kingfish crudo is a dish featuring thinly sliced raw kingfish, often dressed with citrus, olive oil, and seasonings to enhance its fresh flavour. For a premium seafood experience, explore our selection of sustainably sourced kingfish, perfect for creating your own crudo at home.
Does kingfish have scales?
Does kingfish have scales?
Yes, kingfish have scales. They are covered with small, smooth scales that are typical of many fish species.
How to fillet kingfish?
How to fillet kingfish?
To fillet a kingfish, start by placing the fish on a clean cutting board and make a cut behind the gills down to the backbone. Turn the knife flat and follow the backbone towards the tail, using smooth, even strokes to separate the fillet from the bones. Flip the fish and repeat on the other side. For a relevant product page, consider linking to a seafood site offering fresh kingfish fillets or a high-quality filleting knife.
How to cut kingfish sashimi?
How to cut kingfish sashimi?
To cut kingfish sashimi, use a sharp knife to slice the fish against the grain into thin, even pieces, approximately 5mm thick. Ensure the fish is fresh and chilled for optimal texture and flavour.
How to cook kingfish steaks?
How to cook kingfish steaks?
To cook kingfish steaks, season them with salt, pepper, and lemon juice, then grill or pan-sear over medium-high heat for 3-4 minutes on each side until the flesh is opaque and flakes easily.
鲯鳅刺身 每200克
鲯鳅刺身 每200克
购买此商品即可获得 [points_amount]。

Kingfish Sashimi was deliciously fresh. A taste sensation!
Super fresh and tasty
Ultra fresh. Delivered I. Time I. Perfect condition.
We tried it, but we prefer the tuna sashimi!
Very Fresh, Well done Getfish