Crispy Tuna Patties with Herbs Recipe

Preparation Time: 10m
Cook Time: 10m
Total Time: 20m
Servings: 4

2024年10月27日 4.8

These crispy tuna patties are an easy, delicious way to make the most of pantry staples. Featuring flaky tuna, fresh herbs, and a hint of lemon, they’re perfect for a quick lunch or light dinner. Serve with a crisp salad or in a sandwich for a satisfying meal.

Ingredients:

2 cans tuna in spring water, drained
1/2 cup breadcrumbs
1 large egg
1/4 cup onion, finely chopped
2 tbsp fresh parsley, chopped
Zest of 1 lemon
Salt and pepper, to taste
2 tbsp olive oil, for frying
Lemon wedges and parsley, for garnish

Instructions:

1 Mix the ingredients
In a large mixing bowl, combine the tuna, breadcrumbs, egg, onion, parsley, lemon zest, salt, and pepper. Mix thoroughly until the ingredients are evenly incorporated and the mixture holds together when pressed.
2 Form and cook the patties
Shape the mixture into small, round patties. Heat olive oil in a large frying pan over medium heat. Add the patties and cook for about 3-4 minutes on each side or until golden brown and crispy.
3 Serve
Transfer the cooked patties to a paper towel to remove excess oil. Serve warm with a squeeze of fresh lemon juice and garnish with extra parsley.