Umami Soy Salmon Sashimi Bowl Recipe

鲜味酱油三文鱼生鱼片碗食谱

4.8

探索鲜味酱油三文鱼刺身碗中传统与现代风味的绝妙融合。这道菜采用预先切片的生鱼片级三文鱼，是日本融合菜的简约和优雅的体现。

Ingredients:

  • 200 克 三文鱼生鱼片
  • 100 克寿司米，煮熟
  • 2 汤匙 白味噌酱
  • 1 汤匙 酱油
  • 1茶匙芝麻油
  • 1/2 茶匙 蜂蜜
  • 1/2 个鳄梨，切片
  • 1/4 根黄瓜，切片
  • 1 小根萝卜，切成薄片
  • 1茶匙芝麻
  • 2 张紫菜片，切成条

Instructions:

  1. 准备酱汁
    1 准备酱汁

    将白味噌酱、酱油、芝麻油和少许蜂蜜搅拌在一起，制成浓郁鲜味的调料。

  2. 组装碗
    2 组装碗

    将生鱼片放在煮好的寿司米饭上，淋上适量的味噌酱油调味汁。

  3. 装饰并上菜
    3 装饰并上菜

    用鳄梨片、黄瓜片和萝卜片来点缀碗。撒上芝麻，加上紫菜条，让碗呈现出酥脆的海藻口感。

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