Aussie Spiced Crab Platter recipe

Aussie Spiced Crab Platter

4.8

A vibrant and sophisticated dish featuring tender crab meat gently tossed in a zesty blend of lemon, garlic and a hint of chilli, crowned with fresh parsley. This dish showcases the pure flavours of the sea with an unmistakable Australian twist.

Ingredients:

  • 500 g Fresh crab meat
  • 30 ml Extra virgin olive oil
  • 3 units Garlic cloves, minced
  • 30 ml Lemon juice
  • 1 tsp Chilli flakes
  • 0.5 tsp Sea salt
  • 0.25 tsp Black pepper
  • 15 g Fresh parsley, chopped

Instructions:

  1. Prepare the Marinade
    1 Prepare the Marinade
    • In a small bowl, combine the olive oil, minced garlic, lemon juice, chilli flakes, sea salt, and black pepper. Stir thoroughly until well mixed.
  2. Marinate the Crab
    2 Marinate the Crab
    • Transfer the fresh crab meat into a larger bowl and gently toss with the marinade. Allow the flavours to blend by leaving it to rest for approximately 10 minutes.
  3. Assemble the Platter
    3 Assemble the Platter
    • Arrange the marinated crab neatly on a serving plate, ensuring an even distribution of the succulent meat.
  4. Final Garnish and Serve
    4 Final Garnish and Serve
    • Drizzle any remaining marinade over the arranged crab meat. Top with a generous sprinkle of chopped fresh parsley and serve immediately with a side of crisp salad or freshly baked bread.
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