Basa Tandoori Skewers Recipe

巴沙坦杜里烤肉串食谱

4.8

鲜嫩的巴沙鱼片浸泡在传统印度香料混合物中，散发出浓郁的香气和一丝热气。这些串烧经过完美串烧，为海鲜增添了令人愉悦的风味，必定会刺激您的味蕾，并以其视觉吸引力给您留下深刻印象。

Ingredients:

  • 巴沙鱼片 8 片
  • 浓稠原味酸奶，1 杯
  • 橄榄油 4 汤匙
  • 洋葱，1 个（制成糊状）
  • 姜蓉 1汤匙
  • 蒜蓉酱 1汤匙
  • 柠檬汁 4汤匙
  • 姜黄粉，1/2茶匙
  • 芫荽粉 1茶匙
  • 孜然粉 1 茶匙 （另加用于撒）
  • 肉桂粉，1/4茶匙
  • 肉豆蔻粉，1/4茶匙
  • 干芒果粉 1汤匙（可选）
  • 红辣椒粉，适量
  • 盐 2茶匙

Instructions:

  1. Prepare the Marinade
    1 Prepare the Marinade

    In a mixing bowl, combine 1 cup of thick plain yogurt, 4 tbsp of olive oil, pastes of 1 medium onion, 1 tbsp ginger, and 1 tbsp garlic. Stir in 4 tbsp lemon juice, 1/2 tsp turmeric, 1 tsp each of coriander and cumin powder, 1/4 tsp each of cinnamon and nutmeg powder, 1 tbsp dry mango powder (optional), red chilli powder to taste, and 2 tsp salt.

  2. Marinate the Fish
    2 Marinate the Fish

    Submerge 8 basa fillets in the marinade ensuring each piece is well-coated. Cover and refrigerate for at least 1 hour.

  3. Cooking
    3 Cooking

    Preheat your oven to 180°C. Place the marinated basa on a greased foil-lined tray and bake for 15 minutes until the fish is cooked through. For a charred effect, broil for an additional 3-5 minutes.

  4. Finishing Touches
    4 Finishing Touches

    Squeeze extra lemon juice over the cooked fish and sprinkle with cumin powder.

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