Celebratory Seafood Paella Recipe

庆祝海鲜饭食谱

4.8

这道庆祝海鲜饭是一道充满活力的菜肴，充满了新鲜的海鲜、芳香的藏红花和煮熟的米饭。这道澳大利亚菜肴的灵感来自西班牙传统，非常适合节日聚会或特殊的家庭晚餐。这道一锅菜肴包含虾、贻贝、鱿鱼和浓郁的汤汁，令人印象深刻且令人满意。

Ingredients:

  • 2 汤匙 橄榄油
  • 1 个大洋葱，切碎
  • 1 个红辣椒，切丁
  • 3 瓣大蒜，切碎
  • 1 茶匙 烟熏辣椒粉
  • 1/4 茶匙藏红花丝，浸泡在 2 汤匙温水中
  • 2 个中型番茄，切丁
  • 2 杯西班牙海鲜饭或意大利米
  • 4 杯鱼汤或鸡汤
  • 12 只大虾，去皮、去虾线
  • 12 只贻贝，洗净并去须
  • 150 克 鱿鱼圈
  • 新鲜欧芹，切碎，用于装饰
  • 柠檬角，供食用

Instructions:

  1. Prepare the Base
    1 Prepare the Base

    Heat olive oil in a large paella pan or wide skillet. Sauté onion, capsicum, and garlic until softened. Stir in paprika, saffron, and tomatoes, cooking until fragrant and slightly thickened.

  2. Cook the Rice
    2 Cook the Rice

    Add rice and stir to coat in the tomato mixture. Pour in the fish stock, bring to a boil, then reduce to a simmer. Cook uncovered, without stirring, for 10–15 minutes, until the rice is nearly tender.

  3. Add Seafood and Finish
    3 Add Seafood and Finish

    Nestle prawns, mussels, and squid into the rice. Cover with foil or a lid and cook for another 5–7 minutes, until the seafood is cooked and the mussels open. Garnish with parsley and lemon wedges before serving.

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