To steam mussels, first clean and debeard them under cold water. In a large pot, bring a small amount of water, white wine, or broth to a boil, add the mussels, cover, and steam for 5-7 minutes until they open, discarding any that remain closed.

To cook mussels without wine, steam them in a pot with a mix of vegetable or chicken stock, garlic, onions, and herbs like parsley or thyme for flavour. For a relevant product page, consider linking to a seafood site offering fresh mussels and complementary ingredients like garlic and herbs.

To cook mussels in water, first clean and debeard them under cold water. Bring a pot of salted water to a boil, add the mussels, cover, and cook for 5-7 minutes until they open, discarding any that remain closed. For fresh, sustainably sourced mussels, visit our seafood product page.

Steam mussels for 5 to 7 minutes or until they open. Discard any mussels that do not open after cooking.

To prepare mussels, first clean them by scrubbing the shells and removing the beards. Steam them in a pot with a splash of white wine, garlic, and herbs until they open, discarding any that remain closed. For more detailed recipes and to purchase fresh mussels, visit our seafood product page.

Boil mussels for 5-7 minutes until they open up, discarding any that remain closed. Ensure the water is at a rolling boil before adding the mussels for optimal cooking.

Mussels are bivalve molluscs found in both freshwater and saltwater environments, known for their elongated, asymmetrical shells. They are a popular seafood choice due to their rich flavour and high nutritional value, providing a good source of protein, omega-3 fatty acids, and essential minerals.

To make chilli mussels, sauté garlic, onion, and chilli in olive oil until fragrant, then add fresh mussels and a splash of white wine. Cover and cook until the mussels open, then stir in chopped tomatoes and parsley before serving with crusty bread. For fresh, high-quality mussels, visit our seafood product page to order directly from local Australian suppliers.

To cook mussels in sauce, first clean and debeard the mussels. In a large pot, sauté garlic and onions in olive oil, add white wine and bring to a simmer, then add the mussels and cover until they open, finishing with fresh herbs and a squeeze of lemon.

Yes, mussels are healthy as they are a rich source of protein, omega-3 fatty acids, vitamins, and minerals such as iron and zinc. They support heart health, brain function, and immune system strength while being low in fat and calories.