Classic Prawn and Mussel Cioppino Recipe

经典对虾贻贝意式海鲜汤食谱

4.8

我们的经典虾和贻贝意式海鲜汤以肥美的虾和贻贝为特色，在美味的番茄汤中慢炖。我们在汤中加入了芳香的香草和一点葡萄酒，以增加味道的深度。这是一道永远不会令人失望的经典菜肴！

Ingredients:

  • 2 汤匙 橄榄油
  • 1 个大洋葱，切碎
  • 3 瓣大蒜，切碎
  • 800克碎番茄
  • 500毫升鸡汤
  • 250毫升白葡萄酒
  • 2 片月桂叶
  • 1 茶匙 干牛至
  • 500 克虾，去皮、去筋
  • 500 克贻贝，清洗干净并去须
  • 新鲜欧芹，切碎
  • 盐和胡椒，调味

Instructions:

  1. Sauté Aromatics
    1 Sauté Aromatics

    Heat olive oil in a large pot and sauté onions and garlic until onions are translucent, about 5 minutes.

  2. Add Tomatoes and Seasonings
    2 Add Tomatoes and Seasonings

    Stir in crushed tomatoes, chicken stock, white wine, bay leaves, and oregano. Bring to a simmer and cook for 10 minutes to develop the flavours.

  3. Incorporate Seafood
    3 Incorporate Seafood

    Add cleaned prawns and mussels. Cover and cook until mussels have opened and prawns are pink and opaque, about 5-7 minutes.

  4. Final Touches
    4 Final Touches

    Discard any unopened mussels. Stir in chopped parsley and season with salt and pepper to taste before serving.

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