椰青鲯鳅刺身

Instructions:

1. 
   1 Prepare the Marinade

   In a large mixing bowl, combine freshly squeezed lime juice, coconut milk, and finely chopped red chillies. Stir in a pinch of salt and pepper to taste, ensuring the marinade is well-mixed.

2. 
   2 Marinate the Kingfish

   Add thinly sliced kingfish sashimi to the marinade, ensuring each piece is well-coated. Cover the bowl and let it marinate in the refrigerator for about 15-20 minutes, allowing the flavours to infuse into the fish.

3. 
   3 Assemble and Serve

   Once marinated, gently toss the kingfish with finely chopped coriander and thinly sliced shallots. Serve the sashimi on a platter, garnished with lime wedges and a sprinkle of toasted coconut flakes for an extra layer of flavour.