Kingfish, also known as Yellowtail Kingfish, is a popular game fish found in Australian waters, prized for its firm, white flesh and mild flavour. For a premium seafood experience, visit our product page to explore our sustainably sourced Kingfish offerings, perfect for grilling or sashimi.

Yes, kingfish is good to eat; it is a popular choice for its firm texture and mild flavour, making it versatile for various cooking methods such as grilling, sashimi, or smoking. For premium quality kingfish, visit our seafood product page to explore our sustainably sourced options.

Kingfish primarily eat smaller fish, squid, and crustaceans. For a seafood product page, consider offering fresh or frozen squid and small fish like pilchards or sardines, which are both relevant to their diet and popular seafood choices.

Kingfish has a rich, slightly oily flavour with a firm, meaty texture, often compared to a milder version of tuna or mackerel. Its taste is complemented by a subtle sweetness, making it versatile for grilling, sashimi, or smoking.