Creamy Tuna Salad Sandwiches with Fresh Dill Recipe

奶油金枪鱼沙拉三明治配新鲜莳萝食谱

4.8

此食谱非常适合清淡午餐或野餐，将有益健康的食材与浓郁的口味相结合，为传统金枪鱼三明治带来美味变化。将其放在您最喜欢的面包或吐司上即可享用一顿简单、令人满意的餐点。

Ingredients:

  • 2 罐（每罐 185 克）橄榄油浸金枪鱼，沥干
  • 1 根芹菜，切成小块
  • ½ 小红洋葱，切成小丁
  • 2 汤匙新鲜莳萝，切碎
  • 1 汤匙 刺山柑，沥干并切碎
  • ⅓ 杯蛋黄酱
  • 1 茶匙 第戎芥末
  • 1 汤匙 新鲜柠檬汁
  • 盐和现磨黑胡椒，调味
  • 8 片全麦面包或酸面包
  • 生菜叶、西红柿片或黄瓜片（可选，用于上菜）

Instructions:

  1. Prepare the Tuna Salad Base
    1 Prepare the Tuna Salad Base

    In a medium bowl, combine drained tuna, finely diced celery, diced red onion, and chopped fresh dill. Add a tablespoon of capers for a tangy kick.

  2. Mix the Dressing
    2 Mix the Dressing

    In a small bowl, whisk together mayonnaise, Dijon mustard, freshly squeezed lemon juice, and a pinch of salt and pepper. Pour the dressing over the tuna mixture and stir until evenly combined.

  3. Assemble the Sandwiches
    3 Assemble the Sandwiches

    Spread the tuna salad generously over slices of fresh or toasted bread. Top with lettuce leaves, tomato slices, or cucumber rounds as desired. Close with a second slice of bread, slice in half, and serve immediately.

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