Creamy Zesty Wasabi Mustard Seafood Sauce recipe

Creamy Zesty Wasabi Mustard Seafood Sauce

4.8

A silky, tangy sauce that perfectly balances the heat of wasabi with the mellow bite of Dijon mustard and a creamy finish. This versatile seafood companion delivers a vibrant kick with every drizzle, transforming your dish into a culinary delight.

Ingredients:

  • 60 ml Heavy cream
  • 15 ml Wasabi paste
  • 15 ml Dijon mustard
  • 60 ml Seafood stock
  • 5 ml Lemon juice
  • 0.25 teaspoon Salt
  • 1 pinch Black pepper

Instructions:

  1. Blend the Base
    1 Blend the Base
    • In a small bowl, mix the wasabi paste, Dijon mustard and lemon juice until well combined.
  2. Heat the Liquid
    2 Heat the Liquid
    • Pour the seafood stock into a saucepan and warm it over a medium heat until it begins to simmer gently.
  3. Combine Cream and Mixture
    3 Combine Cream and Mixture
    • Reduce the heat to low and stir in the heavy cream gradually. Then, add the pre-mixed wasabi-mustard blend, stirring continuously.
  4. Simmer to Perfection
    4 Simmer to Perfection
    • Allow the sauce to simmer for 3 to 5 minutes, stirring occasionally so it thickens slightly. Season with salt and a pinch of black pepper.
  5. Finish and Serve
    5 Finish and Serve
    • Turn off the heat once the sauce has reached your desired consistency. Serve warm over or alongside your favourite seafood dish.
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