Crispy John Dory with Aromatic Paprika Butter Recipe

香脆多利鱼配芳香辣椒黄油食谱

4.8

想吃一道清淡可口的鱼菜吗？我们的烟熏辣椒黄油海鲂鱼就是您的不二之选！海鲂鱼先用平底锅煎熟，外脆内软，然后浸在奢华的烟熏辣椒黄油中。这道简单而精致的菜肴让鱼的温和甜味得以充分展现，与黄油的浓郁烟熏味相得益彰。这是一次难忘的用餐体验，既优雅又易于在家制作。

Ingredients:

  • 50克黄油，软化
  • ½ 茶匙 烟熏辣椒粉
  • 1 汤匙 橄榄油
  • 多利鱼片 4 片 (每片约180克)
  • 盐，调味
  • 1 个柠檬，切成角

Instructions:

  1. Prepare Paprika Butter
    1 Prepare Paprika Butter

    Mix softened butter with smoked paprika and set aside.

  2. Heat the Pan
    2 Heat the Pan

    Warm a frying pan on high heat and add olive oil.

  3. Cook the Fish
    3 Cook the Fish

    Season John Dory fillets with salt and pan-fry, starting skin side down. Press gently to prevent curling. Cook for 2 minutes, flip, add the paprika butter, and baste the fish for another 2 minutes until perfectly cooked.

  4. Serve
    4 Serve

    Remove the fish from the pan and serve immediately with fresh lemon wedges on the side.

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