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全部 生鱼片

多利鱼味道温和，甜味十足，脂肪含量低，口感紧实，入口即化，口感如黄油般顺滑。

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    营养素

    This product naturally tends to contain the following nutrients:

    油酸 C18:1 Omega-3 脂肪酸 组氨酸 异亮氨酸 亮氨酸 蛋氨酸

    Flavours

    Briny Flavour: The Impact of Salt on Your Taste Buds
    Briny Flavour: The Impact of Salt on Your Taste Buds

    Briny Flavour: The Impact of Salt on Your Taste Buds
    Bright Flavour: The Lively, Zesty Taste
    Bright Flavour: The Lively, Zesty Taste

    Bright Flavour: The Lively, Zesty Taste
    Delicate Flavour: The Light, Subtle Taste
    Delicate Flavour: The Light, Subtle Taste

    Delicate Flavour: The Light, Subtle Taste
    Clean Flavour: The Pure, Refreshing Taste
    Clean Flavour: The Pure, Refreshing Taste

    Clean Flavour: The Pure, Refreshing Taste
    Oceanic Flavour: The Salty, Marine Taste
    Oceanic Flavour: The Salty, Marine Taste

    Oceanic Flavour: The Salty, Marine Taste
    Umami Flavour: The Savoury, Deep Taste
    Umami Flavour: The Savoury, Deep Taste

    Umami Flavour: The Savoury, Deep Taste
    Tender Flavour: The Soft, Gentle Taste
    Tender Flavour: The Soft, Gentle Taste

    Tender Flavour: The Soft, Gentle Taste
    Mild Flavour: The Subdued, Gentle Taste
    Mild Flavour: The Subdued, Gentle Taste

    Mild Flavour: The Subdued, Gentle Taste
    Juicy Flavour: The Sweet, Succulent Taste
    Juicy Flavour: The Sweet, Succulent Taste

    Juicy Flavour: The Sweet, Succulent Taste

    Textures

    Soft Texture: The Gentle, Easy-to-Bite Feel
    Soft Texture: The Gentle, Easy-to-Bite Feel

    Soft Texture: The Gentle, Easy-to-Bite Feel
    Tender Texture: The Soft, Delicate Feel
    Tender Texture: The Soft, Delicate Feel

    Tender Texture: The Soft, Delicate Feel

    Culinary traditions

    Japan: Japanese Seafood Tradition
    Japan: Japanese Seafood Tradition

    Japan: Japanese Seafood Tradition

    海鲂刺身 每 100 克

    海鲂刺身 每 100 克

    生鱼片选项
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    Customer Reviews

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    S
    Simon
    This was a terrific surprise!

    This was a terrific surprise. Rather than consume it as Sashimi, I seasoned it for a couple of hours with Garlic and Ginger, cooked it gently in a fry pan and then added it to a Rissotto dish I was making for dinner. It turned out amazing.