Crispy Tuna Patties with Herbs Recipe

香草脆金枪鱼饼食谱

4.8

这些酥脆的金枪鱼馅饼是一种简单而美味的食物，可以充分利用厨房主食。它们以片状金枪鱼、新鲜香草和淡淡的柠檬为特色，非常适合作为快速午餐或清淡晚餐。搭配脆沙拉或三明治，即可享用一顿令人满意的餐点。

Ingredients:

  • 2 罐泉水金枪鱼，沥干
  • 1/2 杯面包屑
  • 1 个大鸡蛋
  • 1/4 杯洋葱，切碎
  • 2 汤匙新鲜欧芹，切碎
  • 1 个柠檬的皮
  • 盐和胡椒，调味
  • 2 汤匙 橄榄油，煎炸用
  • 柠檬角和欧芹，用于装饰

Instructions:

  1. Mix the ingredients
    1 Mix the ingredients

    In a large mixing bowl, combine the tuna, breadcrumbs, egg, onion, parsley, lemon zest, salt, and pepper. Mix thoroughly until the ingredients are evenly incorporated and the mixture holds together when pressed.

  2. Form and cook the patties
    2 Form and cook the patties

    Shape the mixture into small, round patties. Heat olive oil in a large frying pan over medium heat. Add the patties and cook for about 3-4 minutes on each side or until golden brown and crispy.

  3. Serve
    3 Serve

    Transfer the cooked patties to a paper towel to remove excess oil. Serve warm with a squeeze of fresh lemon juice and garnish with extra parsley.

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