Grilled Seafood Medley with Garlic Herb Marinade recipe

Grilled Seafood Medley with Garlic Herb Marinade

4.8

A delightful mix of fresh seafood marinated in a zesty blend of lemon, garlic, and herbs, then grilled to perfection. The dish offers a balanced blend of flavours with a subtle char and a burst of citrus, making it an enticing option for any seafood lover.

Ingredients:

  • 200 g King Prawns, peeled
  • 200 g White Fish Fillet, cut into chunks
  • 200 g Scallops
  • 60 ml Extra Virgin Olive Oil
  • 3 cloves Garlic Cloves, minced
  • 30 ml Lemon Juice
  • 1 tsp Lemon Zest
  • 10 g Fresh Parsley, chopped
  • 5 g Salt
  • 1 g Black Pepper

Instructions:

  1. Marinade Mixture
    1 Marinade Mixture
    • Combine the olive oil, minced garlic, lemon juice, lemon zest, chopped parsley, salt and black pepper in a bowl. Whisk until the mixture is smooth and fragrant.
  2. Seafood Preparation
    2 Seafood Preparation
    • Place the king prawns, white fish chunks and scallops into a shallow dish. Pour the marinade over the seafood and gently mix until all pieces are evenly coated. Allow the mixture to rest for 10-15 minutes.
  3. Preheat the Grill
    3 Preheat the Grill
    • Set your grill or barbeque to a medium-high heat and lightly oil the grates to prevent any sticking during cooking.
  4. Grilling Process
    4 Grilling Process
    • Arrange the seafood on skewers or directly on the grill. Cook for approximately 3-4 minutes on each side until a subtle char forms and the seafood is thoroughly cooked.
  5. Final Presentation
    5 Final Presentation
    • Transfer the grilled seafood to a serving platter. Garnish with extra parsley or a few lemon slices if preferred. Serve immediately while hot.
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