Indonesian-Spiced Salmon with Freekeh & Marinated Radishes Recipe

印尼风味三文鱼配 Freekeh 和腌萝卜食谱

4.8

这道印尼风味菜肴以裹着芳香香料的嫩鲑鱼片为特色，搭配坚果味的 freekeh 和酸味腌萝卜。这是一道简单而美味的菜肴，适合任何一天。

Ingredients:

  • 2 片鲑鱼片
  • 1 杯 freekeh
  • 4-5 根萝卜，切成薄片
  • 1 汤匙 米醋
  • 1茶匙蜂蜜
  • 1 茶匙 香菜粉
  • 1茶匙孜然粉
  • 1/2 茶匙 姜黄粉
  • 1/2 茶匙 辣椒粉
  • 橄榄油，用于烹饪
  • 新鲜香菜或欧芹，用于装饰
  • 盐，调味

Instructions:

  1. Cook Freekeh
    1 Cook Freekeh

    Rinse freekeh, then cook in simmering water for 20 minutes until tender. Drain and set aside.

  2. Marinate Radishes
    2 Marinate Radishes

    While freekeh cooks, thinly slice radishes and marinate in rice vinegar, honey, and salt for 10 minutes.

  3. Prepare & Cook Salmon
    3 Prepare & Cook Salmon

    Rub salmon fillets with a spice blend of coriander, cumin, turmeric, and paprika. Fry skin-side down in olive oil for 4-5 minutes, then flip and cook another 3-4 minutes.

  4. Serve
    4 Serve

    Plate the freekeh, top with salmon, garnish with marinated radishes and fresh herbs.

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