Lush Mussel and Vegetable Soup Recipe

美味贻贝蔬菜汤食谱

4.8

我们的美味贻贝蔬菜汤是一道令人满意的菜肴，具有乡村风情和浓郁的风味，适合任何季节。这道丰盛的汤里充满了新鲜的贻贝和五彩缤纷的时令蔬菜，全部在番茄和澳大利亚白葡萄酒的芳香中炖煮。这是一道完美的四季舒适食品，具有令人满意的乡村风情和浓郁的风味。

Ingredients:

  • 2汤匙橄榄油
  • 1 杯黄洋葱，切碎
  • ¾ 杯胡萝卜，去皮、切碎
  • ½ 杯芹菜，切碎
  • ½ 杯新鲜茴香，切碎
  • ½ 茶匙盐
  • 4 瓣大蒜，磨碎
  • 1½杯干白葡萄酒
  • 3杯无盐鸡汤
  • 2 杯 passata（西红柿泥）
  • 1 片月桂叶
  • 40 只新鲜贻贝，洗净并去除须
  • 2 茶匙新鲜欧芹，切碎

Instructions:

  1. Sauté Vegetables
    1 Sauté Vegetables

    Heat olive oil in a soup pan over medium heat. Add chopped onions, carrots, celery, and fennel. Cook for about 8-10 minutes until they start to soften. Stir in grated garlic and cook for an additional minute.

  2. Deglaze and Simmer
    2 Deglaze and Simmer

    Pour in dry white wine and allow it to reduce slightly. Then add unsalted chicken stock, pureed tomatoes, and a bay leaf. Bring to a simmer.

  3. Add Mussels
    3 Add Mussels

    Stir in fresh mussels, cover, and simmer for about 5 minutes until all mussels open. Discard any that remain closed.

  4. Season and Serve
    4 Season and Serve

    Remove the bay leaf, adjust seasoning with salt if needed, and garnish with chopped parsley. Serve alongside crusty bread.

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