奢华贝类大蒜黄油煮食谱

Instructions:

1. 
   1 Prepare the Broth

   In a large pot, mix beer, water, and spices including Old Bay seasoning, smoked paprika, and cayenne pepper. Add lemon halves, minced garlic, and quartered onions to infuse the broth.

2. 
   2 Add Shellfish

   Place clams, crab legs, and lobster into the boiling broth. Cook until the shellfish are fully cooked and open.

3. 
   3 Garlic Butter Sauce

   In a separate pan, melt butter and lightly sauté additional minced garlic. Mix some of this broth into the garlic butter to create a flavourful sauce.

4. 
   4 Serve

   Arrange the shellfish on a large platter, drizzle with the garlic butter sauce, and sprinkle with chopped fresh parsley.