芝麻酱味噌鱼食谱

Preparation Time: 10m
Cook Time: 8m
Total Time: 18m
Servings: 4

2024年7月19日 4.8

这道令人惊叹的菜肴以多汁的鳕鱼为特色，浸泡在浓郁的味噌酱汁中，焦糖化得恰到好处。一抹芝麻酱增添了令人愉悦的坚果香气，创造出迷人的风味融合。这道菜非常适合精致的晚餐，与蒸米饭或清爽的蔬菜沙拉搭配，是一顿真正令人难忘的美餐。

Ingredients:

1 Prepare the Miso Glaze
In a small bowl, mix together 1/4 cup white miso paste, 2 tablespoons rice vinegar, 2 tablespoons mirin, and 1 tablespoon soy sauce. Stir until smooth.
2 Glaze the Toothfish
Preheat your grill to medium-high. Brush the miso glaze over 4 toothfish fillets and place them on a baking tray lined with foil. Grill for 6-8 minutes, or until the fish is cooked through and the glaze is caramelised.
3 Make the Sesame Dressing
In a small bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon rice vinegar, and 1 teaspoon honey. Stir in 1 tablespoon toasted sesame seeds and 1 finely chopped spring onion.
4 Serve
Transfer the grilled toothfish to serving plates. Drizzle with sesame dressing and garnish with extra sesame seeds and sliced spring onion. Serve with steamed rice or a vegetable salad.