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                  豆腐海藻味噌三文鱼汤食谱
这道味噌三文鱼豆腐海藻汤是一道令人舒心又营养的菜肴,充满了味噌、嫩滑的塔斯马尼亚三文鱼和泥土味的海藻的浓郁味道。这是一道营养均衡、有益健康的菜肴,准备起来很快,非常适合作为一顿清淡的午餐或晚餐。
Ingredients:
- 300 克塔斯马尼亚鲑鱼片,切块
 - 1.5L 高汤
 - 3 汤匙 白味噌酱
 - 150克老豆腐,切块
 - 2 汤匙干海藻(裙带菜),浸泡在水中
 - 1 茶匙 姜末
 - 葱和芝麻,用于装饰
 - 蒸米饭,供食用(可选)
 
Instructions:
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                          1 Prepare the BrothIn a pot, bring dashi stock to a simmer. Add miso paste and stir until fully dissolved. Add sliced ginger for extra depth of flavour.
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                          2 Cook the Salmon and TofuGently add the Tasmanian salmon chunks, cubed tofu, and seaweed to the broth. Simmer for 5-7 minutes until the salmon is cooked through and the tofu is heated.
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                          3 ServeLadle the soup into bowls, garnishing with sliced spring onions and sesame seeds. Serve immediately with a side of steamed rice, if desired.
 
相关产品
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虎头鱼(去皮,去骨)
常规价格 $10.00常规价格单价 / 单价促销价 $10.00200g vacuum packGet inspired with our recipes
 
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